Including fibre rich foods in our diet can bring many health benefits and help to prevent many common conditions.
Fibre helps to lower the blood cholesterol level and regulate blood sugar levels, among many others.
Consuming regular amounts of dietary fibre every day can have significant effects on your body. As well as lowering blood cholesterol and regulating blood sugar, it can help prevent:
Although fibre can be supplemented in the diet, it is important to include these high fibre foods daily:
There are seven basic classifications of fibre: bran, cellulose, gum, hemicellulose, lignin, mucilages and pectin. Each form has its own function; therefore it is best to rotate among the different supplemental sources.
Start with small amounts and gradually increase until stools are the right consistency. Also, be aware that while today’s average diet is lacking in fibre, consuming excessive amounts may decrease the absorption of zinc, iron and calcium. Always take supplemental fibre separately from other medications or supplements. Otherwise it can lessen their strength and effectiveness.
Click to learn more about the other essential food groups, carbohydrate, fat and protein.
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